senior living dining

Summertime is quite possibly the favorite season for nutritious, flavorful eating. While the best retirement communities serve tasty and healthful meals all year long, we look forward to the midyear months when we can offer our residents fresh local fruits and vegetables. Just in time for this summer, we have revised the menus and introduced …

Katherine (Kathy) Thomas, our new VP of Dining and Culinary Service, joined Country Meadows in November 2018. She has spent nearly all of her career managing food and nutrition services for seniors. She loves working with seniors, hearing their stories and serving them healthy, tasty meal selections. What is your vision for the dining experience …

Cold weather months are the peak season for house fires and related injuries and deaths, with cooking and heating equipment as the main causes. Americans 65 and older account for just 15 percent of the population but make up 40 percent of fire deaths. Consider these sobering statistics from the U.S. Fire Administration: In 2017 …

Over the holidays, with more time spent together, some families begin discussing the idea of senior living communities. Though Mom or Dad could raise the issue, it’s more likely prompted by adult children who notice changes in their parents. (See our recent blog post on these “tough conversations.”) Older parents can be reluctant to consider …

The day I had long waited for finally arrived. It was a hot August day, and the movers arrived early in the morning before the real heat of the day came. I was amazed at how efficient the four men were as they traveled from room to room, carrying the furniture from the house. Not …